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(757) 491-1500
hors d'oeuvres/bar menu

hors d'oeuvres
(Based on 50 pieces)

Hot

Crabmeat Mushroom Caps
Crab Rangoon with Sweet and Sour Sauce
Scallops Wrapped in Bacon with a Brandy Sauce
Crisp Breaded Chicken Tenders with Honey Mustard Sauce
Smoked Chicken Quesadilla
Beef Teriyaki Brochette
Assorted Mini Pizzas
Spanakopita
Spicy Buffalo Wings with Bleu Cheese or Ranch Dressing
Assorted Petite Quiche
Vegetarian Egg Roll with a Sweet Dipping Sauce
Franks in a Puff Pastry
Jalapeño Poppers with Cream Cheese Stuffing
Meatballs (Swedish, Italian, or Barbeque)
Italian Stuffed Mushrooms stuffed with Savory Italian Sausage

Cold
Shrimp Cocktail Display on Ice with Cocktail Sauce and Lemon Slices
Oysters on the Half Shell with Cocktail Sauce and Lemon Slices
Ham Biscuits
Imported and Domestic Cheese Display
(serves 30 people)
Fresh Crudités
(serves 30 people)
Fresh Seasonal Sliced Fruit Display
(serves 30 people)

Chips and Dips
(Serves 25 – 30 people)
Spinach Artichoke Dip with Dipping Bread
Hot Chesapeake Crab Dip with Dipping Bread
Tri-Color Nacho Chips with Salsa

Bar Selections
$25.00 Bartender Fee for the first hour/$15.00 for each additional hour.
Bartender Fees will be waived if bar sales exceed $300.00 before taxes.


COCKTAILS
 
WINE
BEER & SODAS
Banquet Policies
Breakfast Menu
Themed Breaks Menu
Hors D'Oeuvres/Bar Menu
Lunch/Dinner Menu
Click Here for Print Version (PDF)

21st Street and Atlantic Avenue • Virginia Beach, VA 23451
1-800-HOLIDAY (465-4329) • (757) 491-1500 • Fax (757) 491-1945