Traveler’s Lunchbox
Potato Chips
Fresh Whole Fruit
A Homemade Cookie
Cold Soda or Bottled Water
Choose one of the following sandwiches on a Kaiser Roll or Wheat Bread:
Roast Beef and Cheddar
Honey Baked Ham and Baby Swiss
Roast Turkey Breast and Provolone
All Sandwiches include Lettuce, Tomato and Onion


Caesar Salad
Crisp Romaine Lettuce topped with Shredded Parmesan cheese and
Garlic Flavored Croutons
Options to add Grilled Chicken, Blackened Tuna and Sautéed Shrimp
Chicken or Tuna Salad
Homemade Chunky Chicken or Tuna Salad served on a Croissant
with Potato Chips
Crab Cake Sandwich
Chesapeake Lump Crab Meat, lightly broiled and served on a Kaiser Roll
with Lettuce and Tartar Sauce
Club Sandwich
Smoked Turkey Breast, Ham and Hickory Smoked Bacon piled high
on White or Wheat Toast with Lettuce and Tomato


(Maximum of 50) All entrées served with a side salad, dinner rolls, vegetable du jour, chef’s selection of accompaniments and dessert, and beverage.
Surf and Turf
6 oz. Petit Filet Mignon with a Fresh Chesapeake Lump Crab Cake
Marco Island Chicken
Pan-Seared Chicken Breast topped with Sautéed Crab and Rich Béarnaise Sauce
Chicken and Vegetable Penne
Fresh Garden Vegetables sautéed with Sliced Grilled Chicken over a Steaming Bed of Penne Pasta
Crab Cakes
Twin Chesapeake Crab Cakes topped with a Crab Béchamel Sauce
Roast Beef
Served with Wild Mushroom Burgundy Glaze
Grilled Tuna Steak
Topped with a Pickled Ginger Garnish and Sliced Granny Smith Apples
Grilled Salmon
Drizzled with a Dill Cream Sauce

(Available for Lunch or Dinner. Minimum of 25 people. Served for 90 minutes.)
All Buffets served with Regular and Decaffeinated Coffee and Iced Tea.
Deli Express Buffet
Fresh Garden Salad with Two Dressings
Potato Salad or Pasta Salad
Sliced Roast Turkey, Ham and Roast Beef
Assorted Cheeses
Lettuce, Tomato, Onion, and Pickle Tray
Assorted Breads and Rolls
Fudge Brownies

Taste of Italy Buffet
Choice of Caesar Salad or Fresh Garden Salad with Two Dressings
Freshly Baked Garlic Breadsticks
Chef’s Choice of Dessert
Choice of:
Traditional Italian Meatballs
Beef or Vegetable Lasagna
Italian Sausage, Peppers and Onions
Pasta Primavera
Chicken Alfredo
Two & Three Entrée Buffets Available

Southern Buffet
Fresh Garden Salad with Two Dressings
Country Fried Chicken
Sliced Honey-Glazed Virginia Ham
Carolina Pulled Pork
String Bean Medley
Petite Corn on the Cob
Macaroni and Cheese or Baked Beans
Country Biscuits
Chef’s Choice of Desserts

La Fiesta Buffet
Display of Cascading Tri-Color Nachos with Salsa
Fajita Bar with Grilled Peppers, Onions, and Chicken
(substitute Grilled Steak for an additional charge)
or
Taco Bar with Shredded Beef
Toppings include: Tomato, Shredded Lettuce, Sour Cream, and Shredded Cheese
Cheese Taquitos
Spanish Rice
Chef’s Choice of Desserts

(Minimum of 25 people)
Fresh Garden Salad with Two Dressings or Traditional Caesar Salad
    with Seasoned Croutons
Accompanied by Choice of Two Sides:
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin
Freshly Whipped Buttered Mashed Potatoes
Savory Herb Rice Pilaf
Seasonal Vegetable Medley
String Bean Medley
Baby Glazed Carrots

Choice of the following Entrées:
Honey Grilled Salmon
Pork Tenderloin Medallions
Honey Maple Glazed Ham
Sliced Roast Beef with Mushroom Gravy
Beef Tips in a Burgundy Sauce
Chicken Alfredo
Herb Grilled Chicken
Beef or Vegetable Lasagna
Mini Crab Cakes

Assorted Dinner Rolls and Butter
Chef’s Selection of Dessert
Two & Three Entrée Buffets Available
Option To Add A Carving Station

Let us customize your next function to make your next event a special one! Please let your caterer know of any special requests. All prices are subject to a 20% service charge and a 10.5% food tax. All items are served for approximately 90 minutes.