Traveler’s Lunchbox
Potato Chips
Fresh Whole Fruit
A Homemade Cookie
Cold Soda or Bottled Water
Choose one of the following sandwiches on a Kaiser Roll or Wheat Bread:
Roast Beef and Cheddar
Honey Baked Ham and Baby Swiss
Roast Turkey Breast and Provolone
All Sandwiches include Lettuce, Tomato and Onion

Plated Lunch
Caesar Salad
Crisp Romaine Lettuce topped with Shredded Parmesan cheese and Garlic Flavored Croutons
Options to add Grilled Chicken, Blackened Tuna and Sautéed Shrimp

Chicken or Tuna Salad
Homemade Chunky Chicken or Tuna Salad served on a Croissant
with Homemade Chips

Crab Cake Sandwich
Chesapeake Lump Crab Meat, lightly broiled and served on a Kaiser Roll with Lettuce and Tartar Sauce

Club Sandwich
Smoked Turkey Breast, Ham and Hickory Smoked Bacon piled high on White or Wheat Toast with Lettuce and Tomato

Hot Plated Lunch or Dinner Entrées
(Maximum of 50) All entrées served with a side salad, dinner rolls, vegetable du jour, chef’s selection of accompaniments and dessert, and iced tea service.

Surf and Turf
6 oz. Petit Filet Mignon with a Fresh Chesapeake Lump Crab Cake

Marco Island Chicken
Pan-Seared Chicken Breast topped with Sautéed Crab and Rich Béarnaise Sauce

Chicken and Vegetable Penne
Fresh Garden Vegetables sautéed with Sliced Grilled Chicken over a Steaming Bed of Penne Pasta

Crab Cakes
Twin Chesapeake Crab Cakes topped with a Crab Béchamel Sauce

Roast Beef
Served with Wild Mushroom Burgundy Glaze

Grilled Tuna Steak
Topped with a Pickled Ginger Garnish and Sliced Granny Smith Apples

Grilled Salmon
Drizzled with a Dill Cream Sauce

Themed Buffets
(Available for Lunch or Dinner. Minimum of 25 people. Served for 90 minutes.)
All Buffets served with Regular and Decaffeinated Coffee and Iced Tea.

Deli Express Buffet
Fresh Garden Salad with Two Dressings
Potato Salad or Pasta Salad
Sliced Roast Turkey, Ham and Roast Beef
Assorted Cheeses
Lettuce, Tomato, Onion, and Pickle Tray
Assorted Breads and Rolls
Fudge Brownies

Taste of Italy Buffet
Choice of Caesar Salad or Fresh Garden Salad with Two Dressings
Freshly Baked Garlic Breadsticks
Chef’s Choice of Dessert
Choice of:
Spaghetti and Meatballs
Beef or Vegetable Lasagna
Italian Sausage, Peppers and Onions
Pasta Primavera
Chicken Alfredo
Chicken Parmesan
Two & Three Entrée Buffets Available

Southern Buffet
Fresh Garden Salad with Two Dressings
Country Fried Chicken
Sliced Honey-Glazed Virginia Ham
Carolina Pulled Pork
String Bean Medley or Petite Corn on the Cob
Macaroni and Cheese or Mashed Potatoes
Country Biscuits
Chef’s Choice of Desserts
Two & Three Entrée Buffets Available

Oceanside Buffet
Fresh Garden Salad with Two Dressings
Garlic Mashed Potatoes, Rice Pilaf, or Roasted Red Potatoes
Green Beans or Steamed Vegetable Medley
Assorted Dinner Rolls
Assorted Chef’s Desserts
Choice of:
Sliced London Broil with Wild Mushroom Sauce
Grilled Tuna Medallions
Grilled Salmon with Dill Cream Sauce
Baked Chicken (Bone-In)
Chicken Marsala
Two & Three Entrée Buffets Available

Create Your Own Buffet
(Minimum of 25 people)
Fresh Garden Salad with Two Dressings or Traditional Caesar Salad
    with Seasoned Croutons
Accompanied by Choice of Two Sides:
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Savory Herb Rice Pilaf
Seasonal Vegetable Medley
String Bean Medley
Baby Glazed Carrots

Choice of the following Entrées:
Pork Tenderloin Medallions
Honey Maple Glazed Ham
Sliced Roast Beef with Mushroom Gravy
Beef Tips in a Burgundy Sauce
Herb Grilled Chicken

Assorted Dinner Rolls and Butter
Chef’s Selection of Dessert
Two & Three Entrée Buffets Available
Option To Add A Carving Station

Let us customize your next function to make your next event a special one! Please let your caterer know of any special requests. All prices are subject to a 20% service charge and a 10.5% food tax. All items are served for approximately 90 minutes.