Appetizers
Spinach & Artichoke Dip $8
Warm spinach & artichoke loaded with cheese. Served with warm pita bread.*

Mini Blackened Crab Cakes $11
3 lightly blackened homemade crab cakes drizzled with 2 dueling sauces.*

Mango Wild Hog Wings $9
The tender tip of the pork shank bone-in topped with mango salsa. *

Chicken Quesadilla $10
Large flour tortilla stuffed with cheese, pico de gallo, grilled chicken. Served with salsa & sour cream.*

Tomato Bruschetta $8
Warm tomato, red onion, Feta, garlic & fresh basil on top of Italian baguettes drizzled with balsamic glaze.*

Chicken Tenders French Fries $8
Lightly breaded chicken tenders with fries.*

Soups & Salads
Café Chicken Caesar $9
Crisp romaine hearts with traditional creamy Caesar dressing, pita croutons and shaved Parmesan cheese. Topped with grilled chicken.*

Santa Fe Salad $10
Tender grilled chicken with a hint of southwest spice on a bed of mixed lettuce with Cheddar Jack cheese and corn salsa nestled in tortilla shell bowl.*

Sunrise Salad $9
A salad with a Key West twist – mango, avocado over a bed of greens, topped with fresh strawberries and white & red grapes.

House Garden Salad $5
Crisp bed of greens with tomato, cucumber, red onion, mixed cheese, crunchy pita croutons, topped with grilled or blackened tuna add $4.*

Kickin’ Key West Crab Bisque* $7
French Onion $6

Sandwiches
All sandwiches are served with French fries.

Classic Crab Cake $11
This is quite the catch - made with lump crabmeat and Old Bay spices.*

Tuna or Chicken Salad Wrap $7
Classic tuna and chicken salad. Served in a flour tortilla. *

Old School Club $11
Triple-decker with ham, turkey, bacon, American cheese, lettuce and tomato. Served on club bread.*

Grilled Chicken Flat Bread $8
Grilled chicken with roasted pepper onion blend, mixed Monterey Jack & Colby cheese.*

Veggie Flat Bread $8
Lightly sautéed mushroom, pepper onion blend, yellow squash and tomatoes, then finished with Feta cheese.

Beach Burger $10
Premium chargrilled 100% beef burgers with your choice of two toppings.*
All burgers served with lettuce, tomato and onion.
Grilled Mushrooms, Grilled Onion, Bacon, Canadian Bacon, Cheddar Cheese, American Cheese, Mozzarella Cheese, Swiss Cheese, Provolone Cheese, additional toppings $.75 each.

Entrées
Add a side salad for $3.50

Baby Back Ribs $18
12 oz. of pork ribs smothered with Sweet Baby Ray's atop a mound of French fries.*

Jumbo Lump Crab Cakes $22
Twin crab cakes made with lump crabmeat and Old Bay spices – broiled or fried. Served with Rice Pilaf and cole slaw. *

Smokey Mt. Chicken $17
8 oz. chicken breasts brushed with Sweet Baby Ray’s & topped with ham, bacon, mixed cheese, and diced scallions. Served with French fries & roasted corn salsa.*

Rib Eye Steak $24
12 oz. center cut rib eye. Served with butter whipped potatoes and vegetable of the day. Topped with crispy onion straws and red wine mushroom reduction.*

Grilled Mango Tuna Steak $19
Topped with fresh mango salsa. Served with Rice Pilaf and vegetable of the day. *

Lobster Ravioli $20
Jumbo cheese raviolis covered in an elegant sun dried, tomato basil pesto cream sauce. Finished off with a mound of lobster meat.*

Sides
Any side can be substituted for $2
Butter Whipped Potatoes, French Fries, Onion Rings, Fresh Seasonal Vegetables, Roasted Corn Salsa, Rice Pilaf, Mac & Cheese, Cole Slaw, Fresh Seasonal Fruits

Desserts $7
Mango Madness Mousse Pie
Peanut Butter Pie
Key West’s Signature Key Lime Pie

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Let the Holiday Inn Oceanside cater your next event in our oceanfront ballroom! Just stop by our front desk for details.