2024 Restaurant Week Menu

Sunday – Thursday: 4-9 pm
Friday & Saturday: 4-10 pm

Baja Wedge Salad
A wedge of baby iceberg, pickled shallot radish, cucumber, feta cheese, green onion, served with Baja Ranch
Citrus Tuna Salad
A bed of mixed greens with avocado, pickled onion, cucumber, and mandarin oranges tossed in sesame dressing and topped with wonton strips and sesame seed rare tuna
Bacon Wrapped Scallops
4 hearty sea scallops wrapped with bacon and served in a bourbon glaze
Caprese Salad
Fresh mozzarella cheese atop sliced tomato and drizzled with balsamic glaze

Salmon Wellington
North Atlantic salmon wrapped in fresh lump crabmeat and encased in a buttery puff pastry, baked to perfection and topped with a house made bearnaise. Served with wild rice and the vegetable of the day
Balsamic Bliss Flat Iron
6 oz flat iron steak with a balsamic glaze and topped with caramelized onions. Served with garlic pesto mashed potatoes and the vegetable of the day
Choice of Deluxe Burger
Served with fries or tater tots
Oceanside Fish & Chips
Fresh, hand battered cod, served with coleslaw, hushpuppies,
and fries