TASTE & SHARE

  • MEXICAN CORN FRIED SHRIMP
    $12
    Mexican corn encrusted fried shrimp drizzled with a cilantro crema sauce
  • QUESADILLA
    $9
    Flour tortilla filled with shredded cheese and pico de gallo
    Add Chicken $5 / Add Shrimp $6
  • BONELESS WINGS
    $12
    Choice of BBQ, Buffalo Hot or Mild, Teriyaki, Mango Habanero, Asian Gochujang, Sesame Ginger or Bourbon Sauce
    Choice of Ranch or Blue Cheese
  • STEAMED SHRIMP
    Half LB $12 / Full LB $20
    Fresh steamed shrimp tossed in Old Bay seasoning
  • QUESO NACHOS
    Half $5 / Full $10
    Flour tortilla chips loaded with corn salsa, pico de gallo, jalapenos, queso and lettuce. Served with sour cream and salsa.
    Add Chicken $5 / Add Shrimp $6

SOUPS & SALADS

  • SOUP OF THE DAY
    $7
  • HEMINGWAY’S HOUSE SALAD
    $8
    Romaine topped with cucumber, red onion, shredded cheese mix, tomatoes and croutons
    Add Chicken $5 / Add Shrimp $6
  • CAESAR SALAD
    $8
    Chopped romaine, shaved parmesan, croutons, and Caesar dressing
    Add Chicken $5 / Add Shrimp $6
  • SPINACH BACON SALAD
    $9
    Spinach topped with bacon, red onions, hard boiled eggs, and mushrooms topped with a warm bacon dressing
    Add Chicken $5 / Add Shrimp $6

FLATBREADS

  • VEGGIE FLATBREAD
    $11
    Peppers, onions, mushroom, tomato, with Mozzarella cheese
  • BOURBON CHICKEN FLATBREAD
    $14
    Alfredo sauce topped with mushrooms, onions, spinach, Bourbon Chicken and shredded Mozzarella cheese
  • PEPPERONI FLATBREAD
    $13
    Pepperoni and Mozzarella cheese
  • MARGHERITA FLATBREAD
    $13
    Shredded Mozzarella, tomato, fresh basil, and balsamic glaze

8 Slices Serves 2-4 People
Make any Flatbread Gluten Free – Gluten Free 10″ Round Pizza Crust Add $2.

HANDHELDS

  • PHILLY CHEESE STEAK
    $12
    Grilled beef topped with peppers, onions, and provolone cheese on a toasted hoagie
  • CHICKEN CAESAR WRAP
    $12
    Grilled chicken tossed with Parmesan cheese and Caesar dressing in a flour tortilla
    Substitute Shrimp $4
  • CHICKEN AVOCADO WRAP
    $14
    Grilled chicken, bacon, lettuce, tomato, cucumber, avocado, and shredded cheese with ranch dressing in a wheat tortilla
  • BLACKENED BEACH CHICKEN SANDWICH
    $12
    Grilled chicken breast topped with American cheese, lettuce, tomato, and onion
  • CLASSIC BEACH BURGER
    $12
    Grilled burger topped with lettuce, tomato, and onion, and your choice of cheese American, Cheddar, Swiss, Provolone, Pepper Jack
  • HEMINGWAY BURGER
    $14
    Grilled burger topped with an over easy egg, cheddar cheese, and bacon with lettuce, tomato, and onion
  • SOUTHWEST BURGER
    $15
    Grilled burger topped with Pepper Jack cheese, avocado, pico de gallo, and chipotle aioli
  • WESTERN BURGER
    $13
    Grilled burger topped with cheddar cheese, fried onions, and BBQ sauce
  • SPICY BURGER
    $14
    Grilled burger topped with pepper jack cheese, jalapenos, avocado, and mango habanero sauce
  • BEYOND BEACH BURGER
    $18
    Plant-based burger topped with Monterrey Jack cheese, pico de gallo, and avocado

All Handhelds are served with house chips. Substitute seasoned french fries, tater tots, or sweet potato fries for $3.

SEA CUISINE

  • FISH AND CHIPS
    $20
    Fried Cod served with coleslaw, hush puppies, and seasoned French fries
  • BEACH FISH TACOS
    $14
    3 flour tortillas filled with fried cod, shredded cabbage, mango salsa, and cilantro lime crema
  • BEACH SHRIMP TACOS
    $14
    3 flour tortillas filled with your choice of grilled or fried shrimp, shredded cabbage, mango salsa, and cilantro lime crema

CHEF’S SELECTION

  • CAJUN CHICKEN & SHRIMP
    $21
    Grilled chicken and shrimp topped with Cajun alfredo sauce served with a side of wild rice and vegetable of the day
  • SURF AND TURF
    $25
    5 oz flat iron steak topped with a red wine demi glaze and served with mashed potatoes and fresh seasonal vegetables and your choice of: grilled or fried shrimp skewer
  • BLACKENED CHICKEN PASTA
    $18
    Blackened chicken, spinach, roasted tomatoes, and mushrooms tossed in a champagne cream sauce served with a garlic breadstick
    Substitute Shrimp $4
  • VEGETABLE PASTA PRIMAVERA
    $14
    Fresh vegetables tossed with basil pesto sauce served with a garlic breadstick
    Add Chicken $5 / Add Shrimp $7

SIDES

  • VEGETABLE OF THE DAY
    $6
  • MAC AND CHEESE
    $6
  • WILD RICE
    $6
  • GARLIC MASHED POTATOES
    $6
  • SEASONED FRENCH FRIES
    $6
  • TATER TOTS
    $6
  • SWEET POTATO FRIES
    $6

DESSERTS

  • SEASONAL CHEESECAKE
    $9
    A cheesecake paring for the season, ask your server for details
  • PEANUT BUTTER PIE
    $9
    Peanut butter mousse and chocolate filling mixed with Reese’s Pieces and topped with peanuts, peanut butter cups and chocolate glaze
  • VEGAN CHEESECAKE
    $9
    Amazing Plant Based Vegan Cheesecake topped with fresh berries
  • VANILLA ICE CREAM
    $6
    One large scoop of vanilla ice cream topped with chocolate sauce and sprinkles
  • MOLTEN LAVA CHOCOLATE CAKE
    $9
    Chocolate cake with molten chocolate center, served warm and sprinkled with powdered sugar

* Consuming raw or undecooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HOURS

BREAKFAST
Weekdays: 6:30am-9:30am
Weekends: 7am-10am

LUNCH
Daily: 11am-4pm

DINNER
Daily: 4pm-10pm

HAPPY HOUR
Daily: 5pm-6pm

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