SALADS

Served with a garlic bread stick. Add grilled or blackened chicken for $5. Add shrimp for $6.

  • CAESAR
    $8
    Chopped romaine, shaved parmesan, croutons, and caesar dressing
  • OCEANSIDE (gf)
    $12
    Arugula topped with crumbled goat cheese, toasted almonds, roasted tomatoes, roasted beets, and blood orange vinaigrette dressing
  • SUMMER SPINACH (gf)
    $12
    Spinach topped with sliced apples, dried cranberries, red onion, candied pecans, feta, and lemon vinaigrette dressing
  • GARDEN OF EDEN KALE SALAD
    $10
    Kale topped with strawberries, blueberries, blackberries, almonds, granola, and raspberry balsamic vinaigrette
  • SOUP OF THE DAY
    $6

TASTE & SHARE

  • BLACKENED CRAB CAKES
    $14
    Homemade crab cakes served over a seaweed salad with raspberry vinaigrette and dill cream sauce
  • BONELESS OR TRADITIONAL WINGS
    $10
    Choice of BBQ, Buffalo Hot or Mild, Teriyaki, Mango Habanero, Sesame Ginger, or Bourbon Sauce with celery sticks
  • CHICKEN QUESO NACHOS
    $13
  • CHICKEN QUESADILLA
    $12
  • FRIED FRESH OYSTERS
    $12
    Cornmeal dusted served on top of fresh lemon slaw topped with crumbled bacon
  • TUNA BITES* (gf)
    $12
    Grilled with blackened seasoning served over seaweed salad with raspberry vinaigrette and dill cream sauce
  • BBQ CHICKEN FLATBREAD
    $13
    Chicken, BBQ sauce, bacon, onion, and mozzarella cheese
  • PEPPERONI FLATBREAD
    $12
    Pepperoni and mozzarella cheese
  • VEGGIE FLATBREAD (v)
    $11
    Spinach, peppers, onion, mushroom, tomato, and feta cheese
  • CHICKEN & GOAT CHEESE FLATBREAD
    $14
    Chicken, arugula, oven roasted tomatoes, mozzarella cheese, and goat cheese

Gluten Free crust available for $1.

SIDES

  • MAC & CHEESE, SEASONED FRENCH FRIES, WILD RICE PILAF (gf), TRICOLORED POTATOES, STEAMED VEGETABLES (gf)
    $6

HANDHELDS

Served with house chips. Substitute with fries or a side salad $2.

  • CHICKEN AVOCADO WRAP
    $14
    Grilled chicken tossed with bacon, guacamole, lettuce, tomato, cucumbers, cheddar cheese, and ranch dressing in a herb wrap
  • CHICKEN CAESAR WRAP
    $13
    Grilled chicken tossed with Parmesan cheese, and caesar dressing in a herb wrap
  • GRILLED PORTABELLA WRAP (v)
    $12
    Grilled portabella, caramelized onions, oven roasted tomatoes, spinach, mozzarella cheese, and chipotle aioli in a herb wrap
  • PHILLY STEAK
    $13
    Grilled beef topped with peppers, onions, and provolone cheese on a toasted hoagie
  • CLASSIC BEACH BURGER*
    $12
    Grilled burger topped with cheese, lettuce, tomato, and onion
  • HEMINGWAY BURGER*
    $14
    Grilled burger topped with an over easy egg, cheddar cheese, and crispy bacon
  • BLACKENED BEACH CHICKEN
    $12
    Grilled chicken breast topped with cheese, lettuce, tomato, and onion
  • A FAREWELL TO ARMS VEGGIE BURGER (v)
    $10
    Roasted quinoa and garlic veggie burger topped with monterey jack cheese, guacamole, and pico

HOUSE SPECIALTIES

Served with a garlic bread stick.

  • NEW YORK STRIP* (gf)
    $27
    Topped with caramelized onions and mushrooms, served with tricolored potatoes and fresh vegetables
  • CHICKEN PENNE PASTA
    $17
    Grilled chicken, spinach, roasted tomatoes, and mushrooms in a parmesan cream sauce
  • VEGETABLE PASTA PRIMAVERA (v)
    $14
    Fresh vegetables tossed with penne pasta in a white wine butter sauce
  • SEAFOOD FRA DIAVOLO
    $18
    Shrimp and scallops sauteed in a spicy marinara sauce over penne pasta
  • SWEET CHILI CHICKEN (gf)
    $18
    Grilled chicken breast topped with mango salsa mix and sweet chili sauce. Served over rice with vegetables
  • SURF AND TURF* (gf)
    $21
    5oz sirloin served with seared scallops over tricolored potatoes and fresh green beans

THE OLD MAN AND THE SEA CUISINE

  • BEACH TACOS*
    $12
    Choice of mahi or shrimp tacos with asian slaw, mango salsa, garnished with a lime wedge
  • SESAME SEAR TUNA SANDWICH*
    $15
    Topped with asian slaw, cucumber, roasted tomatoes, and boom boom sauce
  • BLACKENED MAHI SANDWICH
    $15
    Topped with lettuce, tomato, onion, with chipotle aioli
  • CLASSIC CRAB CAKE SANDWICH
    $16
    Topped with lettuce, tomato, onion, and chipotle aioli
  • STEAMED SHRIMP (gf)
    $19
    One pound of fresh shrimp tossed in Old Bay seasoning
  • CRAB CAKE PLATTER
    $25
    Two handmade crab cakes, tricolored potatoes, and seasonal vegetables
  • BLACKENED MAHI (gf)
    $21
    Grilled mahi topped with mango salsa, served over rice with seasonal vegetables
  • FISH & CHIPS
    $18
    Hand battered fresh fish served with coleslaw, hush puppies and french fries
  • TERIYAKI TUNA* (gf)
    $19
    Tuna steak with wild rice and sauteed spinach
  • OYSTER PO BOY
    $14
    Topped with lettuce, tomato, and smoked tomato aioli

THE END OF SOMETHING

  • MOLTEN CHOCOLATE CAKE
    $6
  • CHEESECAKE BANANA FOSTER
    $7
  • KEY LIME PIE
    $6
  • FUNNEL CAKE FRIES
    $6

* These items contain products that may be cooked to order. Consumption of raw or under cooked meats, fish, eggs or shellfish can increase your risk for food borne illness.

(gf) These items contain gluten free ingredients

(v) These items are vegetarian