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SALADS

Served with a garlic breadstick

  • CAESAR SALAD
    $11
    Chopped romaine, shaved parmesan, croutons, and Caesar dressing
    Add Chicken $5 / Add Shrimp $6
  • SPINACH BACON SALAD
    $12
    Spinach topped with bacon, red onions, hard boiled eggs, and mushrooms topped with a warm bacon dressing
    Add Chicken $5 / Add Shrimp $6
  • HEMINGWAY’S HOUSE SALAD
    $10
    Romaine topped with cucumber, red onion, shredded cheese mix, tomatoes and croutons
    Add Chicken $5 / Add Shrimp $6
  • SOUP OF THE DAY
    $8

TASTE & SHARE

  • QUESADILLA
    $12
    Flour tortilla filled with shredded cheese and pico de gallo
    Add Chicken $5 / Add Shrimp $6
  • TRADITIONAL WINGS
    $18
    8 traditional bone-in wings with your choice of BBQ, Buffalo hot or mild, Teriyaki, Mango Habanero, Sesame Ginger, Asian Gochujang or Bourbon sauce with celery sticks
  • BONELESS WINGS
    $15
    Choice of BBQ, Buffalo hot or mild, Teriyaki, Mango Habanero, Sesame Ginger, Asian Gochujang or Bourbon sauce with celery sticks
  • QUESO NACHOS
    Half $6 / Full $12
    Fried tortilla chips topped corn salsa, pico, jalapenos, queso and lettuce. Served with sour cream and salsa.
    Add Chicken $5 / Add Shrimp $6
  • STEAMED SHRIMP
    Half $13 / Full $21
    Fresh steamed shrimp tossed in Old Bay seasoning

FLATBREADS

8 slices serves 1-2 people
Make any Flatbread Gluten Free – Gluten Free 10″ round pizza crust add $2.

  • VEGGIE FLATBREAD
    $11
    Peppers, mushrooms, tomato, with Mozzarella cheese
  • BOURBON CHICKEN FLATBREAD
    $15
    Alfredo sauce topped with mushrooms, onions, spinach, Bourbon Chicken and shredded Mozzarella cheese
  • PEPPERONI FLATBREAD
    $13
    Pepperoni and Mozzarella cheese
    Add Chicken $5 / Add Shrimp $6
  • MARGHERITA FLATBREAD
    $13
    Shredded Mozzarella, tomato, fresh basil, and balsamic glaze

HANDHELDS

Served with house chips. Substitute seasoned french fries, tater tots, sweet potato fries or side salad for $3.
Gluten Free bun available upon request.

  • PHILLY CHEESE STEAK
    $13
    Grilled beef topped with peppers, onions, and provolone cheese on a toasted hoagie
  • CHICKEN CAESAR WRAP
    $13
    Grilled chicken tossed with parmesan cheese and caesar dressing in a herb wrap
  • CHICKEN AVOCADO WRAP
    $15
    Grilled chicken tossed with bacon, avocado, lettuce, tomato, cucumbers, cheddar cheese and ranch dressing in an herb wrap
  • BLACKENED BEACH CHICKEN SANDWICH
    $13
    Grilled chicken breast topped with cheese, lettuce, tomato and onion
  • CLASSIC BEACH BURGER*
    $13
    Grilled burger topped with cheese, lettuce, tomato and onion
  • HEMINGWAY BURGER*
    $14
    Grilled burger topped with an over easy egg, cheddar cheese and crispy bacon topped with lettuce tomato and onion
  • SOUTHWEST BURGER
    $15
    Grilled burger topped with Pepper Jack cheese, avocado, pico de gallo, and chipotle aioli
  • SPICY BURGER
    $14
    Grilled burger topped with Pepper Jack cheese, jalapenos, avocado, and mango habanero sauce
  • WESTERN BURGER
    $14
    Grilled burger topped with cheddar cheese, fried onions, and BBQ sauce
  • BEYOND BEACH BURGER
    $18
    Plant-based burger topped with Monterrey Jack cheese, fresh avocado and pico de gallo

HOUSE SPECIALTIES

  • SURF AND TURF*
    $28
    5 oz flat iron steak topped with a red wine demi glaze and served with masked potatoes and fresh seasonal vegetables and your choice of grilled or fried shrimp skewer
  • CAJUN GRILLED CHICKEN & SHRIMP
    $24
    Grilled chicken and shrimp topped with Cajun Alfredo sauce and served with a side of rice and seasonal vegetables
  • BLACKENED CHICKEN PENNE PASTA
    $21
    Grilled chicken, spinach, roasted tomatoes and mushrooms. Served in a champagne cream sauce with a garlic breadstick.
  • VEGETABLE PASTA PRIMAVERA
    $14
    Fresh vegetables tossed with penne pasta and basil pesto sauce with a garlic breadstick
    Add Chicken $5 / Add Shrimp $7

SEA CUISINE

  • BEACH FISH TACOS
    $17
    3 flour tortillas filled with fried cod, shredded cabbage, mango salsa, and cilantro lime crema
  • BEACH SHRIMP TACOS
    $17
    3 flour tortillas filled with your choice of grilled or fried shrimp, shredded cabbage, mango salsa, and cilantro lime crema
  • FISH AND CHIPS
    $22
    Hand battered fresh Cod served with coleslaw, hush puppies and seasoned fries
  • FISH SANDWICH
    $13
    6 oz Fried Cod on a brioche bun topped with lettuce tomato and onion. Served with house chips.
    Substitute seasoned french fries, tater tots or sweet potato fries for $3

SIDES

  • VEGETABLE OF THE DAY
    $6
  • MAC AND CHEESE
    $6
  • WILD RICE
    $6
  • GARLIC MASHED POTATO
    $6
  • SEASONED FRENCH FRIES
    $6
  • TATER TOTS
    $6
  • SWEET POTATO FRIES
    $6

SOMETHING SWEET

  • MOLTEN CHOCOLATE CAKE
    $13
    Chocolate cake with molten chocolate center, served warm and sprinkled with powdered sugar
  • SEASONAL CHEESECAKE
    $12
    A cheesecake pairing for the season, ask your server for details
  • KEY LIME PIE
    $12
    Graham Cracker crust filled with creamy, tangy fresh lime custard
  • PEANUT BUTTER PIE
    $12
    Peanut butter mousse and chocolate filling mixed with Reese’s Pieces and topped with peanuts, peanut butter cups and chocolate glaze
  • VEGAN CAKE
    $10
    Amazing Plant Based Vegan Cakes. Choice of Tiramisu, Raspberry Blueberry or Mango Lime
  • VANILLA ICE CREAM
    $6
    One large scoop of vanilla ice cream topped with chocolate sauce and sprinkles

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HOURS

BREAKFAST
Weekdays: 6:30am-9:30am
Weekends: 7am-10am

LUNCH
Daily: 11am–4pm

DINNER
Daily: 4pm-10pm

HAPPY HOUR
Daily: 4pm-5pm

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