TASTE & SHARE

  • MEXICAN CORN FRIED SHRIMP
    $12
    Mexican corn encrusted fried shrimp drizzled with a cilantro crema sauce
  • QUESADILLA
    $9
    Flour tortilla filled with shredded cheese and pico de gallo
    Add Chicken $5 / Add Shrimp $6
  • TRADITIONAL OR BONELESS WINGS
    $12
    Choice of BBQ, Buffalo Hot or Mild, Teriyaki, Mango Habanero, Asian Gochujang, Sesame Ginger or Bourbon Sauce
    Choice of Ranch or Blue Cheese
  • STEAMED SHRIMP
    Half LB $12 / Full LB $19
    Fresh steamed shrimp tossed in Old Bay seasoning
  • QUESO NACHOS
    Half $5 / Full $10
    Flour tortilla chips loaded with corn salsa, pico de gallo, jalapenos, queso and lettuce. Served with sour cream and salsa.
    Add Chicken $5 / Add Shrimp $6

SOUPS & SALADS

  • SOUP OF THE DAY
    $6
  • HEMINGWAY’S HOUSE SALAD
    $8
    Romaine topped with cucumber, red onion, shredded cheese mix, tomatoes and croutons
    Add Chicken $5 / Add Shrimp $6
  • CAESAR SALAD
    $8
    Chopped romaine, shaved parmesan, croutons, and Caesar dressing
    Add Chicken $5 / Add Shrimp $6
  • SPINACH BACON SALAD
    $9
    Spinach topped with bacon, red onions, hard boiled eggs, and mushrooms topped with a warm bacon dressing
    Add Chicken $5 / Add Shrimp $6

FLATBREADS

  • VEGGIE FLATBREAD
    $11
    Peppers, onions, mushroom, tomato, with Mozzarella cheese
  • BOURBON CHICKEN FLATBREAD
    $13
    Alfredo sauce topped with mushrooms, onions, spinach, Bourbon Chicken and shredded Mozzarella cheese
  • PEPPERONI FLATBREAD
    $12
    Pepperoni and Mozzarella cheese
  • MARGHERITA FLATBREAD
    $13
    Shredded Mozzarella, tomato, fresh basil, and balsamic glaze

Make any Flatbread Gluten Free – Gluten Free 10″ Round Pizza Crust Add $2.

HANDHELDS

  • PHILLY CHEESE STEAK
    $12
    Grilled beef topped with peppers, onions, and provolone cheese on a toasted hoagie
  • CHICKEN CAESAR WRAP
    $12
    Grilled chicken tossed with Parmesan cheese and Caesar dressing in a flour tortilla
    Substitute Shrimp $4
  • CHICKEN AVOCADO WRAP
    $14
    Grilled chicken, bacon, lettuce, tomato, cucumber, avocado, and shredded cheese with ranch dressing in a wheat tortilla
  • BLACKENED BEACH CHICKEN SANDWICH
    $12
    Grilled chicken breast topped with American cheese, lettuce, tomato, and onion
  • CLASSIC BEACH BURGER
    $12
    Grilled burger topped with lettuce, tomato, and onion, and your choice of cheese American, Cheddar, Swiss, Provolone, Pepper Jack
  • HEMINGWAY BURGER
    $14
    Grilled burger topped with an over easy egg, cheddar cheese, and bacon with lettuce, tomato, and onion
  • SOUTHWEST BURGER
    $15
    Grilled burger topped with Pepper Jack cheese, avocado, pico de gallo, and chipotle aioli
  • WESTERN BURGER
    $13
    Grilled burger topped with cheddar cheese, fried onions, and BBQ sauce
  • SPICY BURGER
    $14
    Grilled burger topped with pepper jack cheese, jalapenos, avocado, and mango habanero sauce
  • BEYOND BEACH BURGER
    $18
    Plant-based burger topped with Monterrey Jack cheese, pico de gallo, and avocado

All Handhelds are served with house chips. Substitute seasoned french fries, tater tots, sweet potato fries, or cucumber salad for $2.

SEA CUISINE

  • FISH AND CHIPS
    $18
    Fried Cod served with coleslaw, hush puppies, and seasoned French fries
  • BEACH FISH TACOS
    $14
    3 flour tortillas filled with fried cod, shredded cabbage, mango salsa, and cilantro lime crema
  • BEACH SHRIMP TACOS
    $14
    3 flour tortillas filled with your choice of grilled or fried shrimp, shredded cabbage, mango salsa, and cilantro lime crema

CHEF’S SELECTION

  • CAJUN CHICKEN & SHRIMP
    $20
    Grilled chicken and shrimp topped with Cajun alfredo sauce served with a side of wild rice and vegetable of the day
  • SURF AND TURF
    $24
    5 oz flat iron steak topped with a red wine demi glaze and served with mashed potatoes and fresh seasonal vegetables and your choice of: grilled shrimp skewer, crab cake, or fried shrimp
  • BLACKENED CHICKEN PASTA
    $16
    Blackened chicken, spinach, roasted tomatoes, and mushrooms tossed in a champagne cream sauce served with a garlic breadstick
    Substitute Shrimp $4
  • VEGETABLE PASTA PRIMAVERA
    $14
    Fresh vegetables tossed with basil pesto sauce served with a garlic breadstick
    Add Chicken $5 / Add Shrimp $7

SIDES

  • VEGETABLE OF THE DAY
    $6
  • MAC AND CHEESE
    $6
  • WILD RICE
    $6
  • GARLIC MASHED POTATOES
    $6
  • SEASONED FRENCH FRIES
    $6
  • TATER TOTS
    $6
  • SWEET POTATO FRIES
    $6

DESSERTS

  • CHOCOLATE MOUSSE TUXEDO BOMBE
    $9
    Rich chocolate base is layered with milk chocolate mousse and covered in handcrafted chocolate ganache
  • SEASONAL CHEESECAKE
    $9
    A cheesecake paring for the season, ask your server for details
  • PEANUT BUTTER PIE
    $9
    Peanut butter mousse and chocolate filling mixed with Reese’s Pieces and topped with peanuts, peanut butter cups and chocolate glaze
  • VEGAN CHEESECAKE
    $9
    Amazing Plant Based Vegan Cheesecake topped with fresh berries
  • VANILLA ICE CREAM
    $6
    One large scoop of vanilla ice cream topped with chocolate sauce and sprinkles

* Consuming raw or undecooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.