Dinner Menu | Virginia Beach Hotels

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APPETIZERS

QUESADILLA
$12
Colby-jack, house pico, griddled tortilla
Add Chicken $6 / Shrimp $8
TRADITIONAL WINGS
$16
8 wings tossed in choice of BBQ, Buffalo, Mild, Teriyaki, Mango Habanero, Old Bay Wet or Dry, Bourbon, Garlic Parmesan, Lemon Pepper or Honey Siracha Served with celery sticks
STEAMED SHRIMP
Half $13 / Full $24
Succulent steamed shrimp, generously dusted with bold Old Bay seasoning, served with a smoky grilled lemon for the perfect burst of citrusy zest. Peel, dip, and savor every bite!

SOUPS & SALADS

SHE CRAB SOUP
Cup $8 / Bowl $10
Creamy, house made, topped with fresh lump crabmeat and sprinkled with Old Bay
HEMINGWAY’S HOUSE SALAD VG
$12
Crisp romaine, fresh cucumbers, red onions, cherry tomatoes, and creamy colby-jack cheese, topped with crunchy herb croutons.
Add Chicken $6 / Shrimp $8
CAESAR SALAD
$12
Crisp romaine hearts, both shaved and grated parmesan, and crunchy herb croutons, all tossed in a rich, creamy Caesar dressing.
Add Chicken $6 / Shrimp $8

COASTAL CRUSTS

Our handcrafted 12″ x 5″ flatbreads are perfectly crisp, generously topped, and ideal for sharing… or savoring solo!

Make any Flatbread Gluten Free. Gluten Free flatbread pizza crust add $2.

CHEESE VG
$12
Shredded mozzarella and traditional Tuscan pizza sauce
VEGGIE VG
$13
Bell peppers, chef mushrooms, fresh tomato, mozzarella, traditional Tuscan pizza sauce
PEPPERONI
$13
Pepperoni and mozzarella with traditional Tuscan pizza sauce
BOURBON CHICKEN
$15
Alfredo sauce, shredded mozzarella, mushrooms, red onions, wilted spinach, bourbon kissed chicken

BURGERS & HANDHELDS

Served with house chips and a pickle spear. Substitute house fries, sweet potato fries, or side salad for $3.

Gluten Free bun available $2.

CLASSIC BEACH BURGER*
$13
A double-patty smashburger with cheese, lettuce, tomato, and onion, on a toasted brioche bun. A hearty, no-frills classic worthy of a legend!
THE HEMINGWAY BURGER*
$17
A hearty double-patty smashburger topped with a perfectly over-easy egg, cheddar, bacon, lettuce, tomato, and onion, on a toasted brioche bun. A bold bite to fuel any adventure!
BLACKENED BEACH CHICKEN SANDWICH
$14
Cajun-charred chicken breast, American cheese, lettuce, tomato, and onion, on a toasted brioche bun. A bold, flavorful bite with a Southern kick!
PAPA’S CHEESESTEAK
$15
Griddled steak, melted provolone, sauteed peppers and onions. Nothing fancy – just how Papa liked it. No frills, no fuss. Served on a toasted roll, straight from the grill to your soul.
CHIPOTLE BLACK BEAN BURGER VG
$16
A spicy black bean patty with a slow, satisfying heat – layered with crisp lettuce, ripe tomato, and sharp onion. Topped with your choice of cheese and served on a toasted brioche bun. Bold, no-nonsense flavor for those who like their stories – and their food – with a little fire.

SEA CUISINE

FISH AND CHIPS
$25
Crispy hand-battered fresh cod served with zesty citrus slaw, sweet corn hush puppies, and house fries. A hearty, ocean inspired feast worthy of a Hemingway adventure!
FISH SANDWICH
$15
Crispy house-battered cod topped with fresh lettuce, ripe tomato, on a toasted brioche bun. Served with house chips for a seafaring bite inspired by Hemingway’s adventures.
BOARDWALK TACOS
$17
Your choice of crispy fried cod, grilled shrimp, or fried shrimp, topped with fresh cabbage, zesty mango salsa, and cilantro lime crema, all wrapped in a warm flour tortilla. A bold, flavorful bite inspired by Hemingway’s love for the sea.

HOUSE SPECIALS

CHICKEN PENNE
$20
Grilled chicken, tender broccoli, sun-dried tomatoes, and earthy mushrooms, all enveloped in a rich, creamy Alfredo sauce. A flavorful dish as unforgettable and satisfying as a Hemingway tale told under a warm sunset.
PILAR’S FLAT IRON*
$30
8 oz flat iron steak with rosemary merlot sauce. Served with garlic mashed potatoes and chef’s seasonal vegetable, this hearty dish captures the bold flavors of adventure and the spirit of Hemingway’s travels.
KEY WEST SALMON
$25
Sweet chili glazed salmon, topped with mango salsa and served with cilantro lime rice and chef’s seasonal vegetable. A fresh, vibrant dish inspired by coastal flavors and Hemingway’s island retreats.

SIDES

GARLIC MASHED POTATO
$6
MAC AND CHEESE
$6
BASKET OF FRIES
$6
BASKET OF SWEET POTATO FRIES W/ MAPLE HONEY MUSTARD
$6
CHEF’S SEASONAL VEGETABLE
$6

GF: Prepared with gluten free ingredients , in a common kitchen with the risk of gluten exposure. Please be aware that despite our best efforts we cannot guarantee that any menu item will be completely free of gluten. If you have severe gluten allergies or intolerance , we recommend exercising caution and consulting with your server about your dietary needs.

VG: Vegan Ingredients

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Parties of 6 or more will incur an automatic 18% gratuity on all checks.

APPETIZERS

SOUPS & SALADS

COASTAL CRUSTS

BURGERS & HANDHELDS

SEA CUISINE

HOUSE SPECIALS

SIDES

Hemingway’s

HOURS

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Holiday Inn Va Beach-Oceanside (21st St)

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