Sunday – Thursday: 4-9 pm
Friday & Saturday: 4-10 pm
A wedge of baby iceberg, pickled shallot radish, cucumber, feta cheese, green onion, served with Baja Ranch
A bed of mixed greens with avocado, pickled onion, cucumber, and mandarin oranges tossed in sesame dressing and topped with wonton strips and sesame seed rare tuna
4 hearty sea scallops wrapped with bacon and served in a bourbon glaze
Fresh mozzarella cheese atop sliced tomato and drizzled with balsamic glaze
North Atlantic salmon wrapped in fresh lump crabmeat and encased in a buttery puff pastry, baked to perfection and topped with a house made bearnaise. Served with wild rice and the vegetable of the day
6 oz flat iron steak with a balsamic glaze and topped with caramelized onions. Served with garlic pesto mashed potatoes and the vegetable of the day
Served with fries or tater tots
Fresh, hand battered cod, served with coleslaw, hushpuppies,
and fries