Make any Flatbread Gluten Free. Gluten Free flatbread pizza crust add $2.
Shredded mozzarella and traditional Tuscan pizza sauce
Bell peppers, chef mushrooms, fresh tomato, mozzarella, traditional Tuscan pizza sauce
Pepperoni and mozzarella with traditional Tuscan pizza sauce
Alfredo sauce, shredded mozzarella, mushrooms, red onions, wilted spinach, bourbon kissed chicken
Served with house chips and a pickle spear. Substitute house fries, sweet potato fries, or side salad for $3.
Gluten Free bun available $2.
A double-patty smashburger with cheese, lettuce, tomato, and onion, on a toasted brioche bun. A hearty, no-frills classic worthy of a legend!
A hearty double-patty smashburger topped with a perfectly over-easy egg, cheddar, bacon, lettuce, tomato, and onion, on a toasted brioche bun. A bold bite to fuel any adventure!
Cajun-charred chicken breast, American cheese, lettuce, tomato, and onion, on a toasted brioche bun. A bold, flavorful bite with a Southern kick!
Griddled steak, melted provolone, sauteed peppers and onions. Nothing fancy – just how Papa liked it. No frills, no fuss. Served on a toasted roll, straight from the grill to your soul.
A spicy black bean patty with a slow, satisfying heat – layered with crisp lettuce, ripe tomato, and sharp onion. Topped with your choice of cheese and served on a toasted brioche bun. Bold, no-nonsense flavor for those who like their stories – and their food – with a little fire.
Crispy hand-battered fresh cod served with zesty citrus slaw, sweet corn hush puppies, and house fries. A hearty, ocean inspired feast worthy of a Hemingway adventure!
Crispy house-battered cod topped with fresh lettuce, ripe tomato, on a toasted brioche bun. Served with house chips for a seafaring bite inspired by Hemingway’s adventures.
Your choice of crispy fried cod, grilled shrimp, or fried shrimp, topped with fresh cabbage, zesty mango salsa, and cilantro lime crema, all wrapped in a warm flour tortilla. A bold, flavorful bite inspired by Hemingway’s love for the sea.
Grilled chicken, tender broccoli, sun-dried tomatoes, and earthy mushrooms, all enveloped in a rich, creamy Alfredo sauce. A flavorful dish as unforgettable and satisfying as a Hemingway tale told under a warm sunset.
8 oz flat iron steak with rosemary merlot sauce. Served with garlic mashed potatoes and chef’s seasonal vegetable, this hearty dish captures the bold flavors of adventure and the spirit of Hemingway’s travels.
Sweet chili glazed salmon, topped with mango salsa and served with cilantro lime rice and chef’s seasonal vegetable. A fresh, vibrant dish inspired by coastal flavors and Hemingway’s island retreats.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of 6 or more will incur an automatic 18% gratuity on all checks.