Chopped romaine, shaved parmesan, croutons, and Caesar dressing
Add Chicken $5 / Add Shrimp $6
Romaine topped with cucumber, red onion, shredded cheese mix, tomatoes and croutons
Add Chicken $5 / Add Shrimp $6
Flour tortilla filled with shredded cheese and pico de gallo
Add Chicken $5 / Add Shrimp $6
8 traditional bone-in wings with your choice of BBQ, Buffalo hot or mild, Teriyaki, Mango Habanero, Sesame Ginger, Asian Gochujang or Bourbon sauce with celery sticks
Choice of BBQ, Buffalo hot or mild, Teriyaki, Mango Habanero, Sesame Ginger, Asian Gochujang or Bourbon sauce with celery sticks
House fried tortilla chips topped corn salsa, pico, jalapenos, queso and lettuce. Served with sour cream and salsa.
Add Chicken $5 / Add Shrimp $6
Fresh steamed shrimp tossed in Old Bay seasoning
8 slices serves 1-2 people
Make any Flatbread Gluten Free – Gluten Free 10″ round pizza crust add $2.
Peppers, mushrooms, tomato, with Mozzarella cheese
Alfredo sauce topped with mushrooms, onions, spinach, Bourbon Chicken and shredded Mozzarella
Pepperoni and shredded Mozzarella
Add Chicken $5 / Add Shrimp $6
Shredded Mozzarella, tomato, fresh basil, drizzled with balsamic glaze
Served with house chips. Substitute seasoned french fries, tater tots, sweet potato fries or side salad for $3.
Gluten Free bun available upon request.
Grilled beef topped with peppers, onions, and provolone cheese on a toasted hoagie
Grilled chicken tossed with bacon, avocado, lettuce, tomato, cucumbers, cheddar cheese and ranch dressing in an herb wrap
Grilled chicken breast topped with cheese, lettuce, tomato and onion
Grilled burger topped with cheese, lettuce, tomato and onion
Grilled burger topped with an over easy egg, cheddar cheese and crispy bacon topped with lettuce tomato and onion
Grilled burger topped with Pepper Jack cheese, avocado, pico de gallo, and chipotle aioli
Plant-based burger topped with Monterrey Jack cheese, fresh avocado and pico de gallo
3 flour tortillas filled with fried cod, shredded cabbage, mango salsa, and cilantro lime crema
3 flour tortillas filled with your choice of grilled or fried shrimp, shredded cabbage, mango salsa, and cilantro lime crema
Hand battered fresh Cod served with coleslaw, hush puppies and seasoned fries
6 oz Fried Cod on a brioche bun topped with lettuce tomato and onion. Served with house chips.
Substitute seasoned french fries, tater tots or sweet potato fries for $3
5 oz flat iron steak topped with a red wine demi glaze and served with mashed potatoes and fresh seasonal vegetables and your choice of grilled or fried shrimp skewer
Grilled chicken and shrimp topped with Cajun Alfredo sauce and served with a side of rice and seasonal vegetables
Grilled chicken, spinach, roasted tomatoes and mushrooms. Served in a champagne cream sauce with a garlic breadstick.
Fresh vegetables tossed with penne pasta and basil pesto sauce. Served with a garlic breadstick
Add Chicken $5 / Add Shrimp $7
Chocolate cake with molten chocolate center, served warm and drizzled with chocolate sauce.
Graham Cracker crust filled with creamy, tangy fresh lime custard
Peanut butter mousse and chocolate filling mixed with Reese’s Pieces and topped with peanuts, peanut butter cups and chocolate glaze
One large scoop of vanilla ice cream topped with chocolate sauce and sprinkles
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.